FOODCOOLTOUR & B2Run Osijek
Among more than a thousand participants, employees of the Croatian Agency for Agriculture and Food (HAPIH) proudly joined the race once again, seizing the opportunity to connect with colleagues and strengthen team spirit
Educational workshop in collaboration with chef Đukić: Prepare delicious meals and reduce food waste
The second edition of the Eco City Waste Fest served as an opportunity to present practical advice and concrete examples for handling food safely, as well as how everyone can contribute to reduction of food waste in their households
Nearly a third of Croatian citizens consume food supplements – mostly children
EFSA and HAPIH have announced a new edition of the SAFE2EAT educational campaign, which this year also focuses on food supplements
Osijek – centre for transfer of food safety knowledge to neighbouring countries
Interactive workshops were held for about 30 participants from the pre-accession countries – Albania, Bosnia and Herzegovina, Montenegro, Kosovo*, North Macedonia, Serbia and Turkey
Agro Summit 2024: Regionalization of production could contribute to more efficient targeting of subsidies
Additional support for farmers and stronger investment in processing capacities could spark a revival in meat, dairy, vegetable, and fruit production, experts said at the Agro Summit in Zagreb
SAFE2EAT: EFSA and HAPIH held an educational culinary workshop on reducing food waste with chef Melkior Bašić
With chef Melkior Bašić as the workshop’s leader accompanied by an expert advisor from HAPIH’s Center for Food Safety, Vlatka Buzjak Služek, the participants learned about the use of leftover food, as well as about the safety rules that should be followed when preparing a meal.