Croatian citizens should pay more attention when preparing and storing food, and almost 95% of them read the labels
As a pre-launch of EFSA’s campaign EU Choose Safe Food, HAPIH presented the national results of research on the habits related to food purchasing, preparing and storing.
Annual meeting of stakeholders in the national food safety system
Representatives of national institutions in the food safety system gathered at the end of another year to exchange news and learn about the latest collaboration opportunities at the national level as well as with EFSA.
Scientists in collaboration with popular food blogger on the topic of food safety
HAPIH organised the educational workshop at the Zagreb Food Truck Festival. Food influencer Hungry Mile joined HAPIH experts to increase awareness of the importance of handling food safely and reducing food waste.
Royal breakfast educational cooking show at the Osijek hedonism festival
Ingredients with the label “Hrana s hrvatskih farmi i polja” were used to cook breakfast. During the preparation of the delicacies, visitors had the opportunity to hear food safety tips from HAPIH experts.
EFSA and HAPIH Autumn School 2022
Experts from HAPIH and EFSA shared their knowledge and experience on risk assessment with participants from Albania, Bosnia and Herzegovina, Kosovo, Montenegro, North Macedonia and Serbia.
HAPIH team in the B2Run race in Osijek
In addition to the team spirit, the HAPIH team also promoted EFSA’s campaign by running five kilometres in T-shirts bearing symbolic messages about food safety.