Osijek – centre for transfer of food safety knowledge to neighbouring countries
Interactive workshops were held for about 30 participants from the pre-accession countries – Albania, Bosnia and Herzegovina, Montenegro, Kosovo*, North Macedonia, Serbia and Turkey
Agro Summit 2024: Regionalization of production could contribute to more efficient targeting of subsidies
Additional support for farmers and stronger investment in processing capacities could spark a revival in meat, dairy, vegetable, and fruit production, experts said at the Agro Summit in Zagreb
SAFE2EAT: EFSA and HAPIH held an educational culinary workshop on reducing food waste with chef Melkior Bašić
With chef Melkior Bašić as the workshop’s leader accompanied by an expert advisor from HAPIH’s Center for Food Safety, Vlatka Buzjak Služek, the participants learned about the use of leftover food, as well as about the safety rules that should be followed when preparing a meal.
Record number of participants at AgroRocks 2024
The organizers, along with partners which included Croatian Agency for Agriculture and Food (HAPIH), European Food Safety Authority (EFSA), Faculty of Agrobiotechnical Sciences (FAZOS) and Croatian Chamber of Agriculture (HPK) have gathered close to 400 participants on October 4th in Osijek.
Pesty the mascot attracted many visitors to the Autumn Fair in Bjelovar
EFSA’s PlantHealth4Life campaign for the first time in Croatia
EFSA’s PlantHealth4Life campaign at B2Run Race in Zagreb
In addition to socializing, one of the main objectives of the B2Run race is also to promote a healthy lifestyle, the HAPIH team decided to use the opportunity to promote EFSA’s “PlantHealth4Life” campaign and once again emphasize the connection between human and plant health.