Consumers can influence food safety through their actions, and the key is to be informed and think critically
HAPIH’s and EFSA’s newly launched “Safe2Eat” campaign will educate consumers on a number of food-related topics including understanding labels, handling food, foodborne illnesses, recycling food and promoting practices that can reduce food waste.
Annual meeting of stakeholders in the national food safety system
Representatives of national institutions in the field of food safety gathered for the fifth year in a row, to exchange updates and find out the latest engagement opportunities offered by EFSA.
Responsible Water Management is Imperative for Sustainable Food Production
HAPIH organized the national celebration of World Food Day in Osijek, featuring a round table discussion on ‘Intelligent Management of Water Resources in the Agricultural and Food Sector’.
First Pub Quiz on the Topic of Food Safety
As a precursor to World Food Day and as part of the #EUChooseSafeFood campaign, HAPIH organised a pub quiz led by the famous Croatian chaser Morana Zibar.
EFSA’s Campaign at the B2Run Race in Zagreb
After the successful performance in Osijek, HAPIH registered its team to participate in the B2Run business race in Zagreb, seizing the opportunity to promote the #EUChooseSafeFood campaign.
HAPIH experts educating citizens about safe food handling
Quiz and workshops for children were organised as a part of the European campaign to bring basic food safety principles closer to the citizens.