FOODCOOLTOUR & B2Run Osijek
Among more than a thousand participants, employees of the Croatian Agency for Agriculture and Food (HAPIH) proudly joined the race once again, seizing the opportunity to connect with colleagues and strengthen team spirit
Among more than a thousand participants, employees of the Croatian Agency for Agriculture and Food (HAPIH) proudly joined the race once again, seizing the opportunity to connect with colleagues and strengthen team spirit
The second edition of the Eco City Waste Fest served as an opportunity to present practical advice and concrete examples for handling food safely, as well as how everyone can contribute to reduction of food waste in their households
EFSA and HAPIH have announced a new edition of the SAFE2EAT educational campaign, which this year also focuses on food supplements
Interactive workshops were held for about 30 participants from the pre-accession countries – Albania, Bosnia and Herzegovina, Montenegro, Kosovo*, North Macedonia, Serbia and Turkey
Additional support for farmers and stronger investment in processing capacities could spark a revival in meat, dairy, vegetable, and fruit production, experts said at the Agro Summit in Zagreb
With chef Melkior Bašić as the workshop’s leader accompanied by an expert advisor from HAPIH’s Center for Food Safety, Vlatka Buzjak Služek, the participants learned about the use of leftover food, as well as about the safety rules that should be followed when preparing a meal.
The organizers, along with partners which included Croatian Agency for Agriculture and Food (HAPIH), European Food Safety Authority (EFSA), Faculty of Agrobiotechnical Sciences (FAZOS) and Croatian Chamber of Agriculture (HPK) have gathered close to 400 participants on October 4th in Osijek.
EFSA’s PlantHealth4Life campaign for the first time in Croatia
In addition to socializing, one of the main objectives of the B2Run race is also to promote a healthy lifestyle, the HAPIH team decided to use the opportunity to promote EFSA’s “PlantHealth4Life” campaign and once again emphasize the connection between human and plant health.
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