| DAY 1 - Monday, June 6 | |
|---|---|
| 09:00 – 10:00 | Registration of participants |
| 10:00 – 10:15 | Foreword Darja Sokolić PhD, executive director of the Croatian Agency for Agriculture and Food |
| 10:15 – 11:00 | Welcoming words from the organizers and high guests |
| 11:00 – 11:30 | Coffee-tea break / Press statements |
| 11:30 – 13:00 | CELEBRATING WORLD FOOD SAFETY DAY Round table: An effective food control system in the service of consumer health Moderator: Andrija Jarak Round table participants: • Darja Sokolić, PhD, Croatian Agency for Agriculture and Food • Tatjana Karačić, MSc, Ministry of Agriculture, Directorate for Veterinary and Food Safety • Prim Vera Katalinić Janković, Ministry of Health • Branka Butković, rukovoditeljica sustava upravljanja, Ledo plus d.o.o. • Martina Završki, Špajz, healthy eating restaurant • Vedran Stapić, Agroklub, press representative • Ružica Vazdar, State Inspectorate of the Republic of Croatia • Gordan Jerbić, MSc, State Inspectorate of the Republic of Croatia Slido pitanja |
| 13:00 – 14:00 | Lunch |
| 14:00 – 15:30 | Section 1. Data collection and management - experiences and future challenges Moderators: Jasenka Petrić, Adrijana Jurilj |
| 14:00 – 14:15 | Data sources for risk assessment - current situation and future challenges Dražen Knežević PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food |
| 14:15 – 14:30 | Big data and AI: opportunities for human centric AI in regulatory science Didier Verloo, European Food Safety Authority |
| 14:30 – 14:45 | Review of research on dietary habits in Croatia so far according to the EU Menu methodology Martina Pavlić, Centre for Food Safety, Croatian Agency for Agriculture and Food |
| 14:45 – 15:00 | Current data on the results of reducing dietary salt intake in the Republic of Croatia Prof. Bojan Jelaković, University of Zagreb School of Medicine, University Hospital Center Zagreb |
| 15:00 – 15:15 | EFSA DRV finder – an interactive tool Iva Dorić, Centre for Food Safety, Croatian Agency for Agriculture and Food |
| 15:15 – 15:30 | Discussion and conclusions of the 1st day of the conference |
| 2. DAN – utorak, 7. lipnja | |
|---|---|
| 08:30 – 09:00 | Registration of participants |
| 09:00 – 10:30 | Section 2. Risk assessment - current events and trends Part 1 Moderators: Sanja Miloš, Danijela Stražanac |
| 09:00 – 09:15 | Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality Angelo Maggiore, European Food Safety Authority |
| 09:15 – 09:30 | Mycotoxins in Croatian traditional meat products - consumer exposure assessment Brigita Hengl PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food |
| 09:30 – 09:45 | Microorganisms in health strengthening, food safety and food value Deni Kostelac PhD, Faculty of Food Technology and Biotechnology, University of Zagreb |
| 09:45 – 10:00 | Achievements and results in the field of food safety monitoring and food quality within the remit of Teaching Institute for Public Health Dr Andrija Štampar Sandra Šikić, PhD, Teaching Institute for Public Health “Dr Andrija Štampar” |
| 10:00 – 10:15 | Water safety - food safety Prof. Mirna Habuda-Stanić, Faculty of Food Technology Osijek |
| 10:15 – 10:30 | Discussion |
| 10:39 – 11:00 | Coffee-tea break |
| 11:00 – 13:00 | Section 3. Risk assessment - current events and trends Part 2 Moderators: Brigita Hengl, Martina Jurković |
| 11:00 – 11:15 | Ethylene oxide in food – “case by case” approach in the service of consumer protection and food safety Iva Pavlinić Prokurica PhD, Centre for Plant Protection, Croatian Agency for Agriculture and Food |
| 11:15 – 11:30 | Exposure to pyrethroid and organophosphate insecticides in Croatian population - preliminary results Veda Marija Varnai, PhD, Institute for Medical Research and Occupational Health |
| 11:30 – 11:45 | Exposure assessment of heavy metals for risk ranking purposes Dražen Knežević PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food |
| 11:45 – 12:00 | Official control of arsenic species in baby food based on rice and rice products Bernardo Marciuš, Croatian Institute of Public Health |
| 12:00 – 12:15 | New genomic techniques - current status and challenges Renata Hanzer, PhD, Centre for Seed and Seedlings, Croatian Agency for Agriculture and Food |
| 12:15 – 12:30 | Communicating science to the public - EFSA campaign “EU Choose Safe Food” Jasenka Petrić PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food |
| 12:30 – 12:45 | Discussion |
| 12:45 – 13:00 | Conclusions of the 2nd day of the conference |
| 13:00 – 14:00 | Light lunch |
The names of the lecturers are listed in the Agenda, and the names of all authors in the Book of abstracts.