Program

DAY 1 - Monday, June 6
09:00 – 10:00 Registration of participants
10:00 – 10:15Foreword
Darja Sokolić PhD, executive director of the Croatian Agency for Agriculture and Food
10:15 – 11:00Welcoming words from the organizers and high guests
11:00 – 11:30Coffee-tea break / Press statements
11:30 – 13:00CELEBRATING WORLD FOOD SAFETY DAY

Round table:
An effective food control system in the service of consumer health

Moderator: Andrija Jarak

Round table participants:
Darja Sokolić, PhD, Croatian Agency for Agriculture and Food
Tatjana Karačić, MSc, Ministry of Agriculture, Directorate for Veterinary and Food Safety
Prim Vera Katalinić Janković, Ministry of Health
Branka Butković, rukovoditeljica sustava upravljanja, Ledo plus d.o.o.
Martina Završki, Špajz, healthy eating restaurant
Vedran Stapić, Agroklub, press representative 
Ružica Vazdar, State Inspectorate of the Republic of Croatia
Gordan Jerbić, MSc, State Inspectorate of the Republic of Croatia

Slido pitanja
13:00 – 14:00Lunch
14:00 – 15:30Section 1. Data collection and management - experiences and future challenges 
Moderators: Jasenka Petrić, Adrijana Jurilj
14:00 – 14:15Data sources for risk assessment - current situation and future challenges
Dražen Knežević PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food
14:15 – 14:30Big data and AI: opportunities for human centric AI in regulatory science
Didier Verloo, European Food Safety Authority 
14:30 – 14:45Review of research on dietary habits in Croatia so far according to the EU Menu methodology 
Martina Pavlić, Centre for Food Safety, Croatian Agency for Agriculture and Food
14:45 – 15:00Current data on the results of reducing dietary salt intake in the Republic of Croatia
Prof. Bojan Jelaković, University of Zagreb School of Medicine, University Hospital Center Zagreb
15:00 – 15:15EFSA DRV finder – an interactive tool
Iva Dorić, Centre for Food Safety, Croatian Agency for Agriculture and Food
15:15 – 15:30Discussion and conclusions of the 1st day of the conference
2. DAN – utorak, 7. lipnja
08:30 – 09:00Registration of participants
09:00 – 10:30Section 2. Risk assessment - current events and trends Part 1
Moderators: Sanja Miloš, Danijela Stražanac
09:00 – 09:15Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality
Angelo Maggiore, European Food Safety Authority
09:15 – 09:30Mycotoxins in Croatian traditional meat products - consumer exposure assessment
Brigita Hengl PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food
09:30 – 09:45Microorganisms in health strengthening, food safety and food value
Deni Kostelac PhD, Faculty of Food Technology and Biotechnology, University of Zagreb
09:45 – 10:00Achievements and results in the field of food safety monitoring and food quality within the remit of Teaching Institute for Public Health Dr Andrija Štampar 
Sandra Šikić, PhD, Teaching Institute for Public Health “Dr Andrija Štampar”
10:00 – 10:15Water safety - food safety
Prof. Mirna Habuda-Stanić, Faculty of Food Technology Osijek
10:15 – 10:30Discussion
10:39 – 11:00Coffee-tea break
11:00 – 13:00Section 3. Risk assessment - current events and trends Part 2
Moderators: Brigita Hengl, Martina Jurković
11:00 – 11:15Ethylene oxide in food – “case by case” approach in the service of consumer protection and food safety
Iva Pavlinić Prokurica PhD, Centre for Plant Protection, Croatian Agency for Agriculture and Food
11:15 – 11:30Exposure to pyrethroid and organophosphate insecticides in Croatian population - preliminary results
Veda Marija Varnai, PhD, Institute for Medical Research and Occupational Health
11:30 – 11:45Exposure assessment of heavy metals for risk ranking purposes 
Dražen Knežević PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food 
11:45 – 12:00Official control of arsenic species in baby food based on rice and rice products
Bernardo Marciuš, Croatian Institute of Public Health
12:00 – 12:15New genomic techniques - current status and challenges
Renata Hanzer, PhD, Centre for Seed and Seedlings, Croatian Agency for Agriculture and Food
12:15 – 12:30Communicating science to the public - EFSA campaign “EU Choose Safe Food”
Jasenka Petrić PhD, Centre for Food Safety, Croatian Agency for Agriculture and Food
12:30 – 12:45Discussion
12:45 – 13:00Conclusions of the 2nd day of the conference
13:00 – 14:00Light lunch

The names of the lecturers are listed in the Agenda, and the names of all authors in the Book of abstracts.

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